Keep your holiday blood sugar levels in check with Viadrop's world famous WalBerry Cookie recipe! They are sugar free, gluten free, and low carb!
Let us know in the comments what you think!
Viadrop's WalBerry Cookie
1 and 1/2 cups almond meal
1 cup whey protein powder (vanilla flavored, but any flavor will work)
1/2 cup butter (one stick)
4 ounces low fat cream cheese
1 and 1/2 cups sugar substitute (Splenda)
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon salt
2/3 cup chopped walnuts (optional)
1 cup whole cranberries (fresh or frozen, no sugar added)
Cream butter and cream cheese until fluffy. Add sweetener, cinnamon, and salt, and beat again. Add eggs and beat until combined.
Add almond meal, protein powder, and baking soda and combine well.
Mix in cranberries and walnuts.
Drop by rounded spoonfuls on nonstick cookie sheet. Avoid large cookies! Your blood sugar meter will tell on you!
Bake 7-9 minutes, light brown tops to the cookies, or to your taste.
Let cookies cool and store in sealed container.
Makes about 32 cookies (we know, small!)
Each of the 32 cookies:
1 gram carbohydrate
1 gram fiber
4 grams protein